Member | Language eng thai | A  A  A



COUNTER


   


  
Received Raw Material Area
Received Raw Material Area
Received Raw Material Area
Received Raw Material Area
Received Raw Material Area
Received Raw Material Area
Prepared and Hold Raw Material Area
Prepared and Hold Raw Material Area
Prepared and Hold Raw Material Area
Sizing
Sizing
Sizing
Ice Production Room
After Sizing then Prepared to processing with keep temperature <10
Cutting Process
Cutting Process1
To prepare the sauce for dried fish processing
To prepare the sauce for dried fish processing
To prepare the sauce for dried fish processing
Freeze Room
Raw Material Thaw process and prepare to process another processing
Peeling shell off and Cleaning Raw Material
Shrimp stretching
Packing Area And Keep to Cold Storage
Packing Area And Keep to Cold Storage
Packing Area And Keep to Cold Storage
Packing Area And Keep to Cold Storage